Pasta with Spinach Pesto, Roasted Red Peppers and Sundried Tomatoes

Masoor Ki Daal

Barley Risotto with Peas and Asparagus

Coconut Macaroons

Cottage Cheese Bread – Secret Recipe Club

Aloo (Potato) Cutlets

Afghani Kebob with Tomato Gravy

Hash Brown Egg Nests

Herb Seasoning

Vegetarian Pot Stickers