It’s Secret Recipe Club time again! For those that are not familiar with the club, each month you are assigned a blog and you must make one recipe from it….but you must keep it a secret. Then on Reveal Day you post the recipe you made. This month I was assigned Loving Life written by Kirstin. I loved how this blog was organized. Everything was very easy to find. After browsing through all the recipes the one that stuck with me was German Pancakes. I’ve never had one or even heard of it. It was very neat how it rose during the baking. When making this I was very tempted to add some baking powder but I thought I should just stick to the recipe. And I was so glad I did. It turned out great! It is like a thick crepe. Similar to the Baked Oatmeal with Blueberries and Bananas I recently posted, it takes some time to bake. This is a recipe I would definitely make for dessert. I sprinkled on some icing sugar and drizzled on some maple syrup. Some fresh fruit would go great with this…I didn’t have it with the strawberries in the picture because they were sour :(. I made half of the original recipe since the kids already had their breakfast when I was making this. You can easily double it but use a 9×13 baking dish.
German Pancakes
Adapted from Loving Life
Note: This tastes best straight out of the oven. Reheated leftovers taste eggy
3 eggs
1/2 cup milk
1/2 cup flour
1 tbsp sugar
1 tbsp unsalted butter
pinch of salt
Preheat oven to 400 F. In an 8×8 baking dish, add butter. Stick the pan in the oven while it preheats to melt the butter. Once melted remove from the oven. Meanwhile, in a bowl whisk together the remaining ingredients. Pour into the prepared pan and bake for approximately 30 minutes. Serve hot with icing sugar, maple syrup and fruit!
Note: This recipe is easily doubled. Use a 9×13 baking pan instead.
I tried these for a SRC post when I had her blog as well! Yours look like they turned out great
Love german pancakes!
these look great and I love any recipe that uses basic ingredients that can be found in any pantry! also a Secret Recipe Club D member!!
Glad you liked it. My girls often request this for breakfast…this or crepes (C:
I have never had German Pancakes. They look great though!
German pancakes are one of the (many) items on my list of projects to try… they seem absolutely delicious, I've never had them, but drooled over photos (like yours today)
great job on SRC!
Wow..that's an simple pancake recipe….pancakes in oven is new to me….
Totally new recipe to me..looks lovely pancake!! Join me in the ONGOING EVENT- "Mint & Coriander seeds" (EP Series-Apr)
ERIVUM PULIYUM
These are also called Dutch Babies. Love love love them!
Visiting from Group D. Look delicious and light!
Looks like the perfect weekend morning breakfast! Thanks for sharing 🙂
this sounds great! i'd love something like this for a brunch party, especially with a bit of fresh fruit on top. yum!
I have never had a German pancake before, I will be trying them for sure.
Yum! This pancake looks amazing! It looks like it would be perfect to share with loss of fruit!
Yum! This pancake looks amazing! It looks like it would be perfect to share with loss of fruit!
lovely links pancake looks wonderful and easy to make
ooooh german pancakes are good. they remind me a bit of crepes but less finicky.
happy src reveal!
I love German pancakes. They are so soft, I literally gobble them down. Yum yum …
I love German pancakes. They are so soft, I literally gobble them down. Yum yum …
Asia….Great recipe and lovely theme….
You must try them with lemon juice and powdered sugar. No other toppings required.
What a treat – my kids would love this.