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Baked Garlic Pita Chips

I made this pita chips to go with the Avocado Dip.  It was the first time I made them and they were a huge hit with everyone. They were very easy to make.  The next day I made them again and doubled the recipe.  I found it took a lot longer to get them nice and crisp.


Baked Garlic Pita Chips

1 pita, cut into quarters, then each quarter cut into thirds
2 tsp olive oil
1 garlic clove, minced or pressed (use less if you want a milder garlic flavor)

Preheat over to 350F.  Line a baking sheet with foil.  In a large bowl toss together the pita, olive oil and garlic.  Spread on prepared baking sheet and bake for 8 minutes until nice and crisp turning half way through.

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