Recently I made Pasta with Tomato Cream Sauce again. This time I increased the garlic and reduced the tomato sauce. I didn’t have any Parmesan so I left that out and I used Rotini instead of Fettuccine. It tasted great the first time I made it but this time it was even better!!! My son loved it and calls it “Bahut Zyada Yummy Pasta” :). You should definitely give this a try. It doesn’t take a long time to make. The sauce is enough for 4 cups of Rotini pasta. I’ve updated the post to reflect the changes I made this time.
Please visit this post for the recipe: Pasta with Tomato Cream Sauce
