I’ve never had a bean burrito before. It never seemed very appetizing to me although a lot of people have told me they are really good. I came across this recipe at Annie’s Eats. They looked so yummy and so simple to make I thought I would give it a try. Mine didn’t look as good as Annie’s but they were tasty. I had black beans and kidney beans but you can use whatever beans you have in your pantry. I had to make some changes because in Canada our beans come in 19 oz and Annie mentioned that these burritos were mildly spiced so I increased the spices. I also replaced the chipotle with jalapeno. I made some Pico de Gallo and Guacamole (recipe to come) to eat with it.
Spicy Bean Burrito
Adapted from Annie’s Eats
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Sept 12/2011: Made this again tonight with just black beans and couple of changes and we preferred it this way. Changes are reflected below.
Bean Filling:
2 tsp canola oil
4 cloves of garlic, minced
1 1/2 tsp chilli powder
2 jalapenos, seeded and minced
1 1/2 tsp ground cumin
1/4 tsp salt
1/4 tsp cayenne pepper
2/3 cup water, vegetable broth or chicken broth
2 1 (19 oz) can black beans, drained and rinsed 1 (19 oz) can kidney beans, drained and rinsed
6 tbsp fresh salsa
2 tbsp minced fresh cilantro
For serving:
6 (9 or 10 inch) tortillas
Shredded cheese (I skipped this to lower the fat)
Diced tomatoes
Pico de Gallo
Guacamole
Shredded lettuce
Green onions
Low-fat sour cream
Bean Filling:
Heat the oil in a skillet over medium-high heat. Add garlic, chilli powder, jalapeno, cumin, salt and cayenne. Stir and cook until fragrant (about 30-60 seconds). Add the beans and water or broth to the skillet. Bring to a boil and reduce heat to medium-low. Simmer for 10 minutes. Remove skillet from heat and stir in salsa and cilantro. Mash the mixture with a fork.
Heat a tortilla in a skillet until lightly browned on both sides. Add approximately 1/3 cup of the bean mixture in the center of the tortilla. Top with your desired toppings. Roll each tortilla and serve immediately.
Looks tasty!!
Looks tasty!!
I love Tex-Mex! Can't wait for the Pico de Gallo and Guacamole recipes!
I love Tex-Mex! Can't wait for the Pico de Gallo and Guacamole recipes!